OVEN ROASTED REDUCED SODIUM TURKEY BREAST WITH BROTH vs SLICED CHICKEN BOLOGNA
Nutrition comparison per 100 g serving
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OVEN ROASTED REDUCED SODIUM TURKEY BREAST WITH BROTH wins in 5 out of 10 nutrient categories
OVEN ROASTED REDUCED SODIUM TURKEY BREAST WITH BROTH: 5
vs
SLICED CHICKEN BOLOGNA: 3
(2 ties)
Overview
| Nutrient | OVEN ROASTED REDUCED SODIUM TURKEY BREAST WITH BROTH | SLICED CHICKEN BOLOGNA | Winner |
|---|---|---|---|
| Calories | 89 cal | 214 cal | |
| Protein | 19.6 g | 12.5 g | |
| Carbs | 0 g | 5.4 g | |
| Fat | 1.8 g | 10.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN ROASTED REDUCED SODIUM TURKEY BREAST WITH BROTH | SLICED CHICKEN BOLOGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 48.2 MG |
Minerals
| Mineral | OVEN ROASTED REDUCED SODIUM TURKEY BREAST WITH BROTH | SLICED CHICKEN BOLOGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 464 MG | 821 MG |