OVEN-ROASTED PORTOBELLO MUSHROOM RAVIOLI OVEN-ROASTED PORTOBELLO MUSHROOMS BLENDED WITH MOZZARELLA vs 5 CHEESE RAVIOLI WITH VODKA SAUCE SAUTES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
OVEN-ROASTED PORTOBELLO MUSHROOM RAVIOLI OVEN-ROASTED PORTOBELLO MUSHROOMS BLENDED WITH MOZZARELLA: 4
vs
5 CHEESE RAVIOLI WITH VODKA SAUCE SAUTES: 4
(2 ties)
Overview
| Nutrient | OVEN-ROASTED PORTOBELLO MUSHROOM RAVIOLI OVEN-ROASTED PORTOBELLO MUSHROOMS BLENDED WITH MOZZARELLA | 5 CHEESE RAVIOLI WITH VODKA SAUCE SAUTES | Winner |
|---|---|---|---|
| Calories | 164 cal | 214 cal | |
| Protein | 6.4 g | 7.1 g | |
| Carbs | 22.9 g | 10.7 g | |
| Fat | 5.7 g | 10.7 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | OVEN-ROASTED PORTOBELLO MUSHROOM RAVIOLI OVEN-ROASTED PORTOBELLO MUSHROOMS BLENDED WITH MOZZARELLA | 5 CHEESE RAVIOLI WITH VODKA SAUCE SAUTES | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 143 MG | |
| Iron, Fe | 1.4 MG | 0.7 MG | |
| Potassium, K | 224 MG | 43 MG | |
| Sodium, Na | 279 MG | 621 MG |