OVEN ROASTED GARLIC MEDIUM TUSCAN RED CALABRIAN PEPPER SAUCE vs PRESERVED WALNUTS
Nutrition comparison per 100 g serving
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OVEN ROASTED GARLIC MEDIUM TUSCAN RED CALABRIAN PEPPER SAUCE wins in 3 out of 10 nutrient categories
OVEN ROASTED GARLIC MEDIUM TUSCAN RED CALABRIAN PEPPER SAUCE: 3
vs
PRESERVED WALNUTS: 1
(6 ties)
Overview
| Nutrient | OVEN ROASTED GARLIC MEDIUM TUSCAN RED CALABRIAN PEPPER SAUCE | PRESERVED WALNUTS | Winner |
|---|---|---|---|
| Calories | 111 cal | 283 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN ROASTED GARLIC MEDIUM TUSCAN RED CALABRIAN PEPPER SAUCE | PRESERVED WALNUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.7 MG |
Minerals
| Mineral | OVEN ROASTED GARLIC MEDIUM TUSCAN RED CALABRIAN PEPPER SAUCE | PRESERVED WALNUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 222 MG | 0 MG |