OVEN-ROASTED BUTERNUT SQUASH BLENDED WITH RICOTTA vs MAX CHEESY BOLD FLAVOR SANTA FE STYLE BEEF & MONTEREY JACK CHEESE GREEN CHILI BURRITO
Nutrition comparison per 100 g serving
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OVEN-ROASTED BUTERNUT SQUASH BLENDED WITH RICOTTA wins in 7 out of 11 nutrient categories
OVEN-ROASTED BUTERNUT SQUASH BLENDED WITH RICOTTA: 7
vs
MAX CHEESY BOLD FLAVOR SANTA FE STYLE BEEF & MONTEREY JACK CHEESE GREEN CHILI BURRITO: 3
(1 ties)
Overview
| Nutrient | OVEN-ROASTED BUTERNUT SQUASH BLENDED WITH RICOTTA | MAX CHEESY BOLD FLAVOR SANTA FE STYLE BEEF & MONTEREY JACK CHEESE GREEN CHILI BURRITO | Winner |
|---|---|---|---|
| Calories | 164 cal | 291 cal | |
| Protein | 6.4 g | 8.4 g | |
| Carbs | 25 g | 25.1 g | |
| Fat | 5 g | 17.6 g | |
| Fiber | 2.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN-ROASTED BUTERNUT SQUASH BLENDED WITH RICOTTA | MAX CHEESY BOLD FLAVOR SANTA FE STYLE BEEF & MONTEREY JACK CHEESE GREEN CHILI BURRITO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | OVEN-ROASTED BUTERNUT SQUASH BLENDED WITH RICOTTA | MAX CHEESY BOLD FLAVOR SANTA FE STYLE BEEF & MONTEREY JACK CHEESE GREEN CHILI BURRITO | Winner |
|---|---|---|---|
| Calcium, Ca | 135 MG | 26 MG | |
| Iron, Fe | 1.4 MG | 2.0 MG | |
| Potassium, K | 190 MG | 0 MG | |
| Sodium, Na | 500 MG | 388 MG |