OVEN RISING PIZZA PEPPERONI vs MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES
Nutrition comparison per 100 g serving
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OVEN RISING PIZZA PEPPERONI wins in 5 out of 11 nutrient categories
OVEN RISING PIZZA PEPPERONI: 5
vs
MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES: 4
(2 ties)
Overview
| Nutrient | OVEN RISING PIZZA PEPPERONI | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | Winner |
|---|---|---|---|
| Calories | 246 cal | 219 cal | |
| Protein | 9.2 g | 8.2 g | |
| Carbs | 31.0 g | 19.9 g | |
| Fat | 9.2 g | 11.6 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN RISING PIZZA PEPPERONI | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | OVEN RISING PIZZA PEPPERONI | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 164 MG | |
| Iron, Fe | 2.5 MG | 1.6 MG | |
| Potassium, K | 0 MG | 144 MG | |
| Sodium, Na | 627 MG | 329 MG |