OVEN FRIES vs BACKYARD GRILLED POTATOES A SEASONED BLEND OF ROASTED POTATOES
Nutrition comparison per 100 g serving
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BACKYARD GRILLED POTATOES A SEASONED BLEND OF ROASTED POTATOES wins in 7 out of 11 nutrient categories
OVEN FRIES: 3
vs
BACKYARD GRILLED POTATOES A SEASONED BLEND OF ROASTED POTATOES: 7
(1 ties)
Overview
| Nutrient | OVEN FRIES | BACKYARD GRILLED POTATOES A SEASONED BLEND OF ROASTED POTATOES | Winner |
|---|---|---|---|
| Calories | 118 cal | 109 cal | |
| Protein | 2.4 g | 2.7 g | |
| Carbs | 21.2 g | 18.2 g | |
| Fat | 2.9 g | 2.7 g | |
| Fiber | 1.2 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN FRIES | BACKYARD GRILLED POTATOES A SEASONED BLEND OF ROASTED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 0 MG |
Minerals
| Mineral | OVEN FRIES | BACKYARD GRILLED POTATOES A SEASONED BLEND OF ROASTED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 9 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Potassium, K | 318 MG | 191 MG | |
| Sodium, Na | 247 MG | 327 MG |