OVEN FRIED STONE BAKED ORIGINAL PIZZA CRUSTS vs GOURMET BAKERY STYLE COOKIE DOUGH
Nutrition comparison per 100 g serving
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OVEN FRIED STONE BAKED ORIGINAL PIZZA CRUSTS wins in 6 out of 11 nutrient categories
OVEN FRIED STONE BAKED ORIGINAL PIZZA CRUSTS: 6
vs
GOURMET BAKERY STYLE COOKIE DOUGH: 1
(4 ties)
Overview
| Nutrient | OVEN FRIED STONE BAKED ORIGINAL PIZZA CRUSTS | GOURMET BAKERY STYLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 296 cal | 447 cal | |
| Protein | 9.3 g | 5.3 g | |
| Carbs | 55.6 g | 57.9 g | |
| Fat | 5.6 g | 21.1 g | |
| Fiber | 1.9 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN FRIED STONE BAKED ORIGINAL PIZZA CRUSTS | GOURMET BAKERY STYLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OVEN FRIED STONE BAKED ORIGINAL PIZZA CRUSTS | GOURMET BAKERY STYLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.0 MG | 1.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 556 MG | 553 MG |