OVEN FRESH APPLE PIE vs VANILLA CUPCAKES
Nutrition comparison per 100 g serving
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OVEN FRESH APPLE PIE wins in 6 out of 11 nutrient categories
OVEN FRESH APPLE PIE: 6
vs
VANILLA CUPCAKES: 2
(3 ties)
Overview
| Nutrient | OVEN FRESH APPLE PIE | VANILLA CUPCAKES | Winner |
|---|---|---|---|
| Calories | 264 cal | 423 cal | |
| Protein | 2.5 g | 1.4 g | |
| Carbs | 33.9 g | 56.3 g | |
| Fat | 13.2 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN FRESH APPLE PIE | VANILLA CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OVEN FRESH APPLE PIE | VANILLA CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 1.5 MG | 0.7 MG | |
| Potassium, K | 0 MG | 56 MG | |
| Sodium, Na | 339 MG | 296 MG |