OVEN BAKED TOMATOES WITH CHILI PEPPERS SEASONED vs AMERICAN POTATO SALAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
OVEN BAKED TOMATOES WITH CHILI PEPPERS SEASONED: 4
vs
AMERICAN POTATO SALAD: 4
(3 ties)
Overview
| Nutrient | OVEN BAKED TOMATOES WITH CHILI PEPPERS SEASONED | AMERICAN POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 400 cal | 133 cal | |
| Protein | 0 g | 1.6 g | |
| Carbs | 10 g | 18.0 g | |
| Fat | 40 g | 6.3 g | |
| Fiber | 5 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN BAKED TOMATOES WITH CHILI PEPPERS SEASONED | AMERICAN POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OVEN BAKED TOMATOES WITH CHILI PEPPERS SEASONED | AMERICAN POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 350 MG | 0 MG | |
| Sodium, Na | 325 MG | 242 MG |