OVEN-BAKED SOUR CREAM & ONION CHEESE SNACK vs UNSALTED POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
OVEN-BAKED SOUR CREAM & ONION CHEESE SNACK: 5
vs
UNSALTED POTATO CHIPS: 5
(2 ties)
Overview
| Nutrient | OVEN-BAKED SOUR CREAM & ONION CHEESE SNACK | UNSALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 46.4 g | 7.1 g | |
| Carbs | 3.6 g | 50 g | |
| Fat | 39.3 g | 35.7 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN-BAKED SOUR CREAM & ONION CHEESE SNACK | UNSALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OVEN-BAKED SOUR CREAM & ONION CHEESE SNACK | UNSALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 1,357 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 179 MG | 0 MG | |
| Sodium, Na | 1,321 MG | 0 MG |