OVEN BAKED PRODUCT WITH BLUEBERRY FILLING vs CREME CURLS PUFF PASTRY TREAT
Nutrition comparison per 100 g serving
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OVEN BAKED PRODUCT WITH BLUEBERRY FILLING wins in 4 out of 10 nutrient categories
OVEN BAKED PRODUCT WITH BLUEBERRY FILLING: 4
vs
CREME CURLS PUFF PASTRY TREAT: 3
(3 ties)
Overview
| Nutrient | OVEN BAKED PRODUCT WITH BLUEBERRY FILLING | CREME CURLS PUFF PASTRY TREAT | Winner |
|---|---|---|---|
| Calories | 380 cal | 512 cal | |
| Protein | 6 g | 4.7 g | |
| Carbs | 60 g | 53.5 g | |
| Fat | 14 g | 32.6 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN BAKED PRODUCT WITH BLUEBERRY FILLING | CREME CURLS PUFF PASTRY TREAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OVEN BAKED PRODUCT WITH BLUEBERRY FILLING | CREME CURLS PUFF PASTRY TREAT | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 47 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 160 MG | 279 MG |