OVEN BAKED PRODUCT WITH BLUEBERRY FILLING vs CHOCOLATE HAZELNUT ALMOND ITALIAN TORTE
Nutrition comparison per 100 g serving
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CHOCOLATE HAZELNUT ALMOND ITALIAN TORTE wins in 7 out of 10 nutrient categories
OVEN BAKED PRODUCT WITH BLUEBERRY FILLING: 2
vs
CHOCOLATE HAZELNUT ALMOND ITALIAN TORTE: 7
(1 ties)
Overview
| Nutrient | OVEN BAKED PRODUCT WITH BLUEBERRY FILLING | CHOCOLATE HAZELNUT ALMOND ITALIAN TORTE | Winner |
|---|---|---|---|
| Calories | 380 cal | 466 cal | |
| Protein | 6 g | 14.1 g | |
| Carbs | 60 g | 21.1 g | |
| Fat | 14 g | 38.0 g | |
| Fiber | 2 g | 9.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN BAKED PRODUCT WITH BLUEBERRY FILLING | CHOCOLATE HAZELNUT ALMOND ITALIAN TORTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | OVEN BAKED PRODUCT WITH BLUEBERRY FILLING | CHOCOLATE HAZELNUT ALMOND ITALIAN TORTE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 239 MG | |
| Iron, Fe | 0 MG | 3.3 MG | |
| Sodium, Na | 160 MG | 300 MG |