OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL vs SU SABOR LATIN TASTE
Nutrition comparison per 100 g serving
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SU SABOR LATIN TASTE wins in 5 out of 10 nutrient categories
OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL: 2
vs
SU SABOR LATIN TASTE: 5
(3 ties)
Overview
| Nutrient | OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | SU SABOR LATIN TASTE | Winner |
|---|---|---|---|
| Calories | 500 cal | 467 cal | |
| Protein | 78.6 g | 13.3 g | |
| Carbs | 0 g | 66.7 g | |
| Fat | 21.4 g | 13.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | SU SABOR LATIN TASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 16 MG |
Minerals
| Mineral | OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | SU SABOR LATIN TASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 400 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,643 MG | 1,800 MG |