OVEN-BAKED ORIGINAL CHEESE vs THE FRESH MARKET
Nutrition comparison per 100 g serving
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OVEN-BAKED ORIGINAL CHEESE wins in 6 out of 11 nutrient categories
OVEN-BAKED ORIGINAL CHEESE: 6
vs
THE FRESH MARKET: 3
(2 ties)
Overview
| Nutrient | OVEN-BAKED ORIGINAL CHEESE | THE FRESH MARKET | Winner |
|---|---|---|---|
| Calories | 556 cal | 533 cal | |
| Protein | 50 g | 13.3 g | |
| Carbs | 0 g | 40 g | |
| Fat | 38.9 g | 40 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN-BAKED ORIGINAL CHEESE | THE FRESH MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OVEN-BAKED ORIGINAL CHEESE | THE FRESH MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 1,333 MG | 133 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 1,278 MG | 567 MG |