OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS vs KEY LIME PIE FROZEN YOGURT
Nutrition comparison per 100 g serving
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OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS wins in 5 out of 10 nutrient categories
OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS: 5
vs
KEY LIME PIE FROZEN YOGURT: 4
(1 ties)
Overview
| Nutrient | OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS | KEY LIME PIE FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 245 cal | 156 cal | |
| Protein | 6.4 g | 5.2 g | |
| Carbs | 25.5 g | 26.0 g | |
| Fat | 13.6 g | 4.2 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS | KEY LIME PIE FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 148 MG | 156 MG | |
| Iron, Fe | 0.9 MG | 0.2 MG | |
| Potassium, K | 310 MG | 271 MG | |
| Sodium, Na | 82 MG | 115 MG |