OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS vs DARK CHOCOLATEY COATING FROZEN VANILLA DAIRY DESSERT BARS
Nutrition comparison per 100 g serving
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OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS wins in 9 out of 10 nutrient categories
OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS: 9
vs
DARK CHOCOLATEY COATING FROZEN VANILLA DAIRY DESSERT BARS: 0
(1 ties)
Overview
| Nutrient | OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS | DARK CHOCOLATEY COATING FROZEN VANILLA DAIRY DESSERT BARS | Winner |
|---|---|---|---|
| Calories | 245 cal | 282 cal | |
| Protein | 6.4 g | 3.5 g | |
| Carbs | 25.5 g | 31.8 g | |
| Fat | 13.6 g | 16.5 g | |
| Fiber | 1.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS | DARK CHOCOLATEY COATING FROZEN VANILLA DAIRY DESSERT BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 148 MG | 82 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Potassium, K | 310 MG | 129 MG | |
| Sodium, Na | 82 MG | 47 MG |