OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS vs CHOCOLATE LOWFAT FROZEN YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
CHOCOLATE LOWFAT FROZEN YOGURT wins in 6 out of 10 nutrient categories
OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS: 3
vs
CHOCOLATE LOWFAT FROZEN YOGURT: 6
(1 ties)
Overview
| Nutrient | OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS | CHOCOLATE LOWFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 245 cal | 149 cal | |
| Protein | 6.4 g | 5.8 g | |
| Carbs | 25.5 g | 29.9 g | |
| Fat | 13.6 g | 0.6 g | |
| Fiber | 1.8 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS | CHOCOLATE LOWFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 148 MG | 194 MG | |
| Iron, Fe | 0.9 MG | 1.2 MG | |
| Potassium, K | 310 MG | 362 MG | |
| Sodium, Na | 82 MG | 86 MG |