ORIGINAL WHITE RICE vs BAKED WITH REAL MILK
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
ORIGINAL WHITE RICE: 5
vs
BAKED WITH REAL MILK: 5
(2 ties)
Overview
| Nutrient | ORIGINAL WHITE RICE | BAKED WITH REAL MILK | Winner |
|---|---|---|---|
| Calories | 179 cal | 143 cal | |
| Protein | 3.6 g | 1.8 g | |
| Carbs | 35 g | 26.8 g | |
| Fat | 2.9 g | 4.2 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL WHITE RICE | BAKED WITH REAL MILK | Winner |
|---|---|---|---|
| Niacin | 2.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL WHITE RICE | BAKED WITH REAL MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 46 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Potassium, K | 70 MG | 230 MG | |
| Sodium, Na | 0 MG | 143 MG |