ORIGINAL VEGETARIAN BAKED BEANS vs VEGETARIAN BAKED BEANS WITH BROWN SUGAR
Nutrition comparison per 100 g serving
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ORIGINAL VEGETARIAN BAKED BEANS wins in 4 out of 11 nutrient categories
ORIGINAL VEGETARIAN BAKED BEANS: 4
vs
VEGETARIAN BAKED BEANS WITH BROWN SUGAR: 3
(4 ties)
Overview
| Nutrient | ORIGINAL VEGETARIAN BAKED BEANS | VEGETARIAN BAKED BEANS WITH BROWN SUGAR | Winner |
|---|---|---|---|
| Calories | 123 cal | 100 cal | |
| Protein | 4.6 g | 4.6 g | Tie |
| Carbs | 0 g | 19.2 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 4.6 g | 4.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL VEGETARIAN BAKED BEANS | VEGETARIAN BAKED BEANS WITH BROWN SUGAR | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL VEGETARIAN BAKED BEANS | VEGETARIAN BAKED BEANS WITH BROWN SUGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 269 MG | 0 MG | |
| Sodium, Na | 300 MG | 369 MG |