ORIGINAL VEGETARIAN BAKED BEANS vs ORIGINAL BAKED BEANS
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL VEGETARIAN BAKED BEANS wins in 4 out of 11 nutrient categories
ORIGINAL VEGETARIAN BAKED BEANS: 4
vs
ORIGINAL BAKED BEANS: 1
(6 ties)
Overview
| Nutrient | ORIGINAL VEGETARIAN BAKED BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 123 cal | 131 cal | |
| Protein | 4.6 g | 4.6 g | Tie |
| Carbs | 0 g | 24.6 g | |
| Fat | 0.8 g | 0.8 g | Tie |
| Fiber | 4.6 g | 4.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL VEGETARIAN BAKED BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL VEGETARIAN BAKED BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 46 MG | Tie |
| Iron, Fe | 2.3 MG | 1.5 MG | |
| Potassium, K | 269 MG | 254 MG | |
| Sodium, Na | 300 MG | 446 MG |