ORIGINAL VANILLA FLAVORED REDUCED FAT ICE CREAM WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE vs LOW FAT FROZEN YOGURT
Nutrition comparison per 100 g serving
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LOW FAT FROZEN YOGURT wins in 8 out of 11 nutrient categories
ORIGINAL VANILLA FLAVORED REDUCED FAT ICE CREAM WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE: 1
vs
LOW FAT FROZEN YOGURT: 8
(2 ties)
Overview
| Nutrient | ORIGINAL VANILLA FLAVORED REDUCED FAT ICE CREAM WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE | LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 306 cal | 167 cal | |
| Protein | 4.1 g | 5.6 g | |
| Carbs | 28.6 g | 29.2 g | |
| Fat | 20.4 g | 3.5 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL VANILLA FLAVORED REDUCED FAT ICE CREAM WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE | LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL VANILLA FLAVORED REDUCED FAT ICE CREAM WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE | LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 122 MG | 208 MG | |
| Iron, Fe | 0 MG | 1 MG | |
| Potassium, K | 0 MG | 236 MG | |
| Sodium, Na | 71 MG | 83 MG |