ORIGINAL TOASTED WHEAT GERM vs SELF-RISING FLOUR PRE-SIFTED
Nutrition comparison per 100 g serving
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ORIGINAL TOASTED WHEAT GERM wins in 9 out of 17 nutrient categories
ORIGINAL TOASTED WHEAT GERM: 9
vs
SELF-RISING FLOUR PRE-SIFTED: 6
(2 ties)
Overview
| Nutrient | ORIGINAL TOASTED WHEAT GERM | SELF-RISING FLOUR PRE-SIFTED | Winner |
|---|---|---|---|
| Calories | 400 cal | 355 cal | |
| Protein | 26.7 g | 9.7 g | |
| Carbs | 53.3 g | 74.2 g | |
| Fat | 10 g | 0 g | |
| Fiber | 13.3 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL TOASTED WHEAT GERM | SELF-RISING FLOUR PRE-SIFTED | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.2 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL TOASTED WHEAT GERM | SELF-RISING FLOUR PRE-SIFTED | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 129 MG | |
| Iron, Fe | 6 MG | 3.5 MG | |
| Magnesium, Mg | 233 MG | 0 MG | |
| Phosphorus, P | 867 MG | 0 MG | |
| Potassium, K | 867 MG | 0 MG | |
| Sodium, Na | 0 MG | 1,290 MG | |
| Zinc, Zn | 12 MG | 0 MG |