ORIGINAL THICK CUT BACON vs CENTER CUT BACON
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
ORIGINAL THICK CUT BACON: 2
vs
CENTER CUT BACON: 2
(6 ties)
Overview
| Nutrient | ORIGINAL THICK CUT BACON | CENTER CUT BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 529 cal | |
| Protein | 21.4 g | 23.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 42.9 g | 52.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL THICK CUT BACON | CENTER CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL THICK CUT BACON | CENTER CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,714 MG | 1,765 MG |