ORIGINAL SEASONED WITH BACON & BROWN SUGAR BAKED BEANS vs BAJELA LARGE BROAD BEANS
Nutrition comparison per 100 g serving
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BAJELA LARGE BROAD BEANS wins in 5 out of 11 nutrient categories
ORIGINAL SEASONED WITH BACON & BROWN SUGAR BAKED BEANS: 4
vs
BAJELA LARGE BROAD BEANS: 5
(2 ties)
Overview
| Nutrient | ORIGINAL SEASONED WITH BACON & BROWN SUGAR BAKED BEANS | BAJELA LARGE BROAD BEANS | Winner |
|---|---|---|---|
| Calories | 131 cal | 77 cal | |
| Protein | 5.4 g | 5.4 g | Tie |
| Carbs | 23.9 g | 12.3 g | |
| Fat | 1.5 g | 0.8 g | |
| Fiber | 3.8 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL SEASONED WITH BACON & BROWN SUGAR BAKED BEANS | BAJELA LARGE BROAD BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | ORIGINAL SEASONED WITH BACON & BROWN SUGAR BAKED BEANS | BAJELA LARGE BROAD BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 15 MG | |
| Iron, Fe | 1.5 MG | 1.1 MG | |
| Potassium, K | 292 MG | 0 MG | |
| Sodium, Na | 523 MG | 377 MG |