ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS vs BRAD'S PLANT BASED
Nutrition comparison per 100 g serving
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BRAD'S PLANT BASED wins in 7 out of 11 nutrient categories
ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS: 1
vs
BRAD'S PLANT BASED: 7
(3 ties)
Overview
| Nutrient | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | BRAD'S PLANT BASED | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 21.4 g | |
| Carbs | 60.7 g | 35.7 g | |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | BRAD'S PLANT BASED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 42.9 MG |
Minerals
| Mineral | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | BRAD'S PLANT BASED | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 536 MG | |
| Iron, Fe | 2.1 MG | 6.4 MG | |
| Potassium, K | 1,357 MG | 0 MG | |
| Sodium, Na | 321 MG | 1,071 MG |