ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS vs BARBECUE DIP STYLE MESQUITE POTATO CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS wins in 5 out of 11 nutrient categories
ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS: 5
vs
BARBECUE DIP STYLE MESQUITE POTATO CHIPS: 2
(4 ties)
Overview
| Nutrient | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | BARBECUE DIP STYLE MESQUITE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | BARBECUE DIP STYLE MESQUITE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | BARBECUE DIP STYLE MESQUITE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 36 MG | Tie |
| Iron, Fe | 2.1 MG | 1.8 MG | |
| Potassium, K | 1,357 MG | 1,179 MG | |
| Sodium, Na | 321 MG | 714 MG |