ORIGINAL ROASTED POTATO SEASONING MIX vs DRY RUB SEASONED PORK LOIN FILET
Nutrition comparison per 100 g serving
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ORIGINAL ROASTED POTATO SEASONING MIX wins in 5 out of 11 nutrient categories
ORIGINAL ROASTED POTATO SEASONING MIX: 5
vs
DRY RUB SEASONED PORK LOIN FILET: 3
(3 ties)
Overview
| Nutrient | ORIGINAL ROASTED POTATO SEASONING MIX | DRY RUB SEASONED PORK LOIN FILET | Winner |
|---|---|---|---|
| Calories | 0 cal | 116 cal | |
| Protein | 0 g | 17.9 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 0 g | 3.1 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL ROASTED POTATO SEASONING MIX | DRY RUB SEASONED PORK LOIN FILET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL ROASTED POTATO SEASONING MIX | DRY RUB SEASONED PORK LOIN FILET | Winner |
|---|---|---|---|
| Calcium, Ca | 417 MG | 18 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 21,667 MG | 321 MG |