ORIGINAL RIPPLE CUT POTATO CHIPS vs MULTIGRAIN ROASTED GARLIC & BLACK BEAN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
ORIGINAL RIPPLE CUT POTATO CHIPS: 4
vs
MULTIGRAIN ROASTED GARLIC & BLACK BEAN TORTILLA CHIPS: 4
(3 ties)
Overview
| Nutrient | ORIGINAL RIPPLE CUT POTATO CHIPS | MULTIGRAIN ROASTED GARLIC & BLACK BEAN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 64.3 g | |
| Fat | 28.6 g | 25 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL RIPPLE CUT POTATO CHIPS | MULTIGRAIN ROASTED GARLIC & BLACK BEAN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | ORIGINAL RIPPLE CUT POTATO CHIPS | MULTIGRAIN ROASTED GARLIC & BLACK BEAN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Potassium, K | 1,250 MG | 179 MG | |
| Sodium, Na | 607 MG | 339 MG |