ORIGINAL RIPPLE CUT POTATO CHIPS vs LATIN ROOTS CHIPS EXTOTIC BLEND WITH SEA SALT
Nutrition comparison per 100 g serving
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ORIGINAL RIPPLE CUT POTATO CHIPS wins in 6 out of 11 nutrient categories
ORIGINAL RIPPLE CUT POTATO CHIPS: 6
vs
LATIN ROOTS CHIPS EXTOTIC BLEND WITH SEA SALT: 3
(2 ties)
Overview
| Nutrient | ORIGINAL RIPPLE CUT POTATO CHIPS | LATIN ROOTS CHIPS EXTOTIC BLEND WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 60.7 g | 64.3 g | |
| Fat | 28.6 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL RIPPLE CUT POTATO CHIPS | LATIN ROOTS CHIPS EXTOTIC BLEND WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | ORIGINAL RIPPLE CUT POTATO CHIPS | LATIN ROOTS CHIPS EXTOTIC BLEND WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 1,250 MG | 929 MG | |
| Sodium, Na | 607 MG | 286 MG |