ORIGINAL RECIPE SMOKED SHORTY SAUSAGES vs PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ORIGINAL RECIPE SMOKED SHORTY SAUSAGES: 3
vs
PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN: 3
(5 ties)
Overview
| Nutrient | ORIGINAL RECIPE SMOKED SHORTY SAUSAGES | PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | Winner |
|---|---|---|---|
| Calories | 520 cal | 571 cal | |
| Protein | 28 g | 50 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 44 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL RECIPE SMOKED SHORTY SAUSAGES | PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL RECIPE SMOKED SHORTY SAUSAGES | PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 480 MG | 0 MG | |
| Sodium, Na | 1,400 MG | 2,000 MG |