ORIGINAL RECIPE RICE PUDDING SNACK CUPS vs COOK & SERVE PUDDING & PIE FILLING
Nutrition comparison per 100 g serving
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ORIGINAL RECIPE RICE PUDDING SNACK CUPS wins in 4 out of 10 nutrient categories
ORIGINAL RECIPE RICE PUDDING SNACK CUPS: 4
vs
COOK & SERVE PUDDING & PIE FILLING: 2
(4 ties)
Overview
| Nutrient | ORIGINAL RECIPE RICE PUDDING SNACK CUPS | COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calories | 106 cal | 375 cal | |
| Protein | 3.5 g | 0 g | |
| Carbs | 18.6 g | 87.5 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL RECIPE RICE PUDDING SNACK CUPS | COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL RECIPE RICE PUDDING SNACK CUPS | COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 111 MG | 531 MG |