ORIGINAL RECIPE RICE PUDDING vs BUTTERSCOTCH PUDDING CUPS
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL RECIPE RICE PUDDING wins in 5 out of 11 nutrient categories
ORIGINAL RECIPE RICE PUDDING: 5
vs
BUTTERSCOTCH PUDDING CUPS: 3
(3 ties)
Overview
| Nutrient | ORIGINAL RECIPE RICE PUDDING | BUTTERSCOTCH PUDDING CUPS | Winner |
|---|---|---|---|
| Calories | 106 cal | 109 cal | |
| Protein | 3.5 g | 0 g | |
| Carbs | 18.6 g | 21.7 g | |
| Fat | 1.8 g | 2.7 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL RECIPE RICE PUDDING | BUTTERSCOTCH PUDDING CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL RECIPE RICE PUDDING | BUTTERSCOTCH PUDDING CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 22 MG | |
| Sodium, Na | 111 MG | 147 MG |