ORIGINAL RECIPE PORK SAUSAGE vs ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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ORIGINAL RECIPE PORK SAUSAGE wins in 6 out of 10 nutrient categories
ORIGINAL RECIPE PORK SAUSAGE: 6
vs
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES: 1
(3 ties)
Overview
| Nutrient | ORIGINAL RECIPE PORK SAUSAGE | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 339 cal | 412 cal | |
| Protein | 21.4 g | 16.2 g | |
| Carbs | 0 g | 2.9 g | |
| Fat | 28.6 g | 35.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL RECIPE PORK SAUSAGE | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL RECIPE PORK SAUSAGE | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 1.9 MG | 1.1 MG | |
| Sodium, Na | 750 MG | 735 MG |