ORIGINAL RECIPE GLUTEN FREE TAPIOCA PUDDING vs PUDDING SNACKS
Nutrition comparison per 100 g serving
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PUDDING SNACKS wins in 5 out of 12 nutrient categories
ORIGINAL RECIPE GLUTEN FREE TAPIOCA PUDDING: 4
vs
PUDDING SNACKS: 5
(3 ties)
Overview
| Nutrient | ORIGINAL RECIPE GLUTEN FREE TAPIOCA PUDDING | PUDDING SNACKS | Winner |
|---|---|---|---|
| Calories | 106 cal | 120 cal | |
| Protein | 2.7 g | 1.1 g | |
| Carbs | 19.5 g | 21.7 g | |
| Fat | 1.8 g | 2.7 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL RECIPE GLUTEN FREE TAPIOCA PUDDING | PUDDING SNACKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL RECIPE GLUTEN FREE TAPIOCA PUDDING | PUDDING SNACKS | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 326 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 103 MG | |
| Sodium, Na | 115 MG | 125 MG |