ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE vs THICK SLICED CENTER CUT BACON
Nutrition comparison per 100 g serving
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THICK SLICED CENTER CUT BACON wins in 5 out of 10 nutrient categories
ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE: 3
vs
THICK SLICED CENTER CUT BACON: 5
(2 ties)
Overview
| Nutrient | ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE | THICK SLICED CENTER CUT BACON | Winner |
|---|---|---|---|
| Calories | 338 cal | 500 cal | |
| Protein | 14.7 g | 38.9 g | |
| Carbs | 2.9 g | 0 g | |
| Fat | 29.4 g | 38.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE | THICK SLICED CENTER CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 50 MG |
Minerals
| Mineral | ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE | THICK SLICED CENTER CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 2 MG | |
| Sodium, Na | 588 MG | 1,833 MG |