ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE vs UNCURED CAJUN-STYLE BACON
Nutrition comparison per 100 g serving
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ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE wins in 6 out of 11 nutrient categories
ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE: 6
vs
UNCURED CAJUN-STYLE BACON: 3
(2 ties)
Overview
| Nutrient | ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE | UNCURED CAJUN-STYLE BACON | Winner |
|---|---|---|---|
| Calories | 338 cal | 467 cal | |
| Protein | 14.7 g | 13.3 g | |
| Carbs | 2.9 g | 0 g | |
| Fat | 29.4 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE | UNCURED CAJUN-STYLE BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 0 MG |
Minerals
| Mineral | ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE | UNCURED CAJUN-STYLE BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 7 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 0 MG | 267 MG | |
| Sodium, Na | 588 MG | 1,400 MG |