ORIGINAL READY TO BAKE CRESCENT ROLLS vs ULTRA THIN PIZZA CRUST
Nutrition comparison per 100 g serving
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ULTRA THIN PIZZA CRUST wins in 6 out of 10 nutrient categories
ORIGINAL READY TO BAKE CRESCENT ROLLS: 3
vs
ULTRA THIN PIZZA CRUST: 6
(1 ties)
Overview
| Nutrient | ORIGINAL READY TO BAKE CRESCENT ROLLS | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 357 cal | 319 cal | |
| Protein | 7.1 g | 10.6 g | |
| Carbs | 42.9 g | 59.6 g | |
| Fat | 17.9 g | 6.4 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL READY TO BAKE CRESCENT ROLLS | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 106 MG | |
| Iron, Fe | 3.6 MG | 3.6 MG | |
| Potassium, K | 468 MG | 128 MG | |
| Sodium, Na | 750 MG | 74 MG |