ORIGINAL READY TO BAKE CINNAMON ROLLS vs GARLIC & HERB PIZZA DOUGH
Nutrition comparison per 100 g serving
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GARLIC & HERB PIZZA DOUGH wins in 6 out of 11 nutrient categories
ORIGINAL READY TO BAKE CINNAMON ROLLS: 3
vs
GARLIC & HERB PIZZA DOUGH: 6
(2 ties)
Overview
| Nutrient | ORIGINAL READY TO BAKE CINNAMON ROLLS | GARLIC & HERB PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 341 cal | 246 cal | |
| Protein | 4.6 g | 7.0 g | |
| Carbs | 52.3 g | 45.6 g | |
| Fat | 13.6 g | 3.5 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL READY TO BAKE CINNAMON ROLLS | GARLIC & HERB PIZZA DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL READY TO BAKE CINNAMON ROLLS | GARLIC & HERB PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 140 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 293 MG | 0 MG | |
| Sodium, Na | 636 MG | 596 MG |