ORIGINAL READY TO BAKE CINNAMON ROLLS vs APPLE OATMEAL COOKIE DOUGH
Nutrition comparison per 100 g serving
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ORIGINAL READY TO BAKE CINNAMON ROLLS wins in 6 out of 11 nutrient categories
ORIGINAL READY TO BAKE CINNAMON ROLLS: 6
vs
APPLE OATMEAL COOKIE DOUGH: 3
(2 ties)
Overview
| Nutrient | ORIGINAL READY TO BAKE CINNAMON ROLLS | APPLE OATMEAL COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 341 cal | 395 cal | |
| Protein | 4.6 g | 5.3 g | |
| Carbs | 52.3 g | 57.9 g | |
| Fat | 13.6 g | 15.8 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL READY TO BAKE CINNAMON ROLLS | APPLE OATMEAL COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL READY TO BAKE CINNAMON ROLLS | APPLE OATMEAL COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 53 MG | |
| Iron, Fe | 2.3 MG | 1.9 MG | |
| Potassium, K | 293 MG | 0 MG | |
| Sodium, Na | 636 MG | 329 MG |