ORIGINAL POTATO STICKS vs BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT
Nutrition comparison per 100 g serving
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BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT wins in 6 out of 11 nutrient categories
ORIGINAL POTATO STICKS: 4
vs
BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT: 6
(1 ties)
Overview
| Nutrient | ORIGINAL POTATO STICKS | BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 567 cal | 500 cal | |
| Protein | 6.7 g | 7.1 g | |
| Carbs | 50 g | 67.9 g | |
| Fat | 40 g | 21.4 g | |
| Fiber | 3.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL POTATO STICKS | BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16 MG | 0 MG |
Minerals
| Mineral | ORIGINAL POTATO STICKS | BLUE CORN ORGANIC TORTILLA CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 93 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 0 MG | 154 MG | |
| Sodium, Na | 600 MG | 286 MG |