ORIGINAL POTATO SALAD WITH EGG vs ROASTED RED PEPPERS
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL POTATO SALAD WITH EGG wins in 5 out of 11 nutrient categories
ORIGINAL POTATO SALAD WITH EGG: 5
vs
ROASTED RED PEPPERS: 4
(2 ties)
Overview
| Nutrient | ORIGINAL POTATO SALAD WITH EGG | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 121 cal | 18 cal | |
| Protein | 1.4 g | 0 g | |
| Carbs | 19.3 g | 3.6 g | |
| Fat | 5 g | 0 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL POTATO SALAD WITH EGG | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG |
Minerals
| Mineral | ORIGINAL POTATO SALAD WITH EGG | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 284 MG | 0 MG | |
| Sodium, Na | 329 MG | 304 MG |