ORIGINAL POTATO SALAD vs MILD RED ROASTED PEPPERS
Nutrition comparison per 100 g serving
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MILD RED ROASTED PEPPERS wins in 6 out of 10 nutrient categories
ORIGINAL POTATO SALAD: 3
vs
MILD RED ROASTED PEPPERS: 6
(1 ties)
Overview
| Nutrient | ORIGINAL POTATO SALAD | MILD RED ROASTED PEPPERS | Winner |
|---|---|---|---|
| Calories | 163 cal | 40 cal | |
| Protein | 1.5 g | 0 g | |
| Carbs | 20 g | 10 g | |
| Fat | 8.9 g | 0 g | |
| Fiber | 2.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL POTATO SALAD | MILD RED ROASTED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 60 MG |
Minerals
| Mineral | ORIGINAL POTATO SALAD | MILD RED ROASTED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 40 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Sodium, Na | 407 MG | 620 MG |