ORIGINAL POTATO CRISPS vs RESTAURANT STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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RESTAURANT STYLE TORTILLA CHIPS wins in 4 out of 10 nutrient categories
ORIGINAL POTATO CRISPS: 3
vs
RESTAURANT STYLE TORTILLA CHIPS: 4
(3 ties)
Overview
| Nutrient | ORIGINAL POTATO CRISPS | RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 53.6 g | 67.9 g | |
| Fat | 32.1 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL POTATO CRISPS | RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL POTATO CRISPS | RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Sodium, Na | 482 MG | 411 MG |