ORIGINAL PORK & TURKEY FULLY COOKED SAUSAGE LINKS vs BANQUET
Nutrition comparison per 100 g serving
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BANQUET wins in 5 out of 12 nutrient categories
ORIGINAL PORK & TURKEY FULLY COOKED SAUSAGE LINKS: 4
vs
BANQUET: 5
(3 ties)
Overview
| Nutrient | ORIGINAL PORK & TURKEY FULLY COOKED SAUSAGE LINKS | BANQUET | Winner |
|---|---|---|---|
| Calories | 333 cal | 404 cal | |
| Protein | 13.0 g | 15.8 g | |
| Carbs | 3.7 g | 5.3 g | |
| Fat | 29.6 g | 35.1 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PORK & TURKEY FULLY COOKED SAUSAGE LINKS | BANQUET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL PORK & TURKEY FULLY COOKED SAUSAGE LINKS | BANQUET | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 105 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Potassium, K | 204 MG | 0 MG | |
| Sodium, Na | 759 MG | 1,000 MG |