ORIGINAL PORK SKINS SIT CHICHARRONES vs SEA SALT & CRACKED BLACK PEPPER PORK RINDS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 14 nutrient categories
ORIGINAL PORK SKINS SIT CHICHARRONES: 3
vs
SEA SALT & CRACKED BLACK PEPPER PORK RINDS: 3
(8 ties)
Overview
| Nutrient | ORIGINAL PORK SKINS SIT CHICHARRONES | SEA SALT & CRACKED BLACK PEPPER PORK RINDS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 64.3 g | 57.1 g | |
| Carbs | 0 g | 7.1 g | |
| Fat | 35.7 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PORK SKINS SIT CHICHARRONES | SEA SALT & CRACKED BLACK PEPPER PORK RINDS | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 2.9 MG | Tie |
| Riboflavin | 0.2 MG | 0.2 MG | Tie |
| Vitamin B-12 | 0.9 UG | 0.9 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL PORK SKINS SIT CHICHARRONES | SEA SALT & CRACKED BLACK PEPPER PORK RINDS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.6 MG | |
| Selenium, Se | 30 UG | 30 UG | Tie |
| Sodium, Na | 1,929 MG | 1,643 MG |