ORIGINAL PORK SAUSAGE PATTIES vs FULLY COOKED SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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ORIGINAL PORK SAUSAGE PATTIES wins in 5 out of 10 nutrient categories
ORIGINAL PORK SAUSAGE PATTIES: 5
vs
FULLY COOKED SAUSAGE PATTIES: 2
(3 ties)
Overview
| Nutrient | ORIGINAL PORK SAUSAGE PATTIES | FULLY COOKED SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 346 cal | 371 cal | |
| Protein | 21.2 g | 12.9 g | |
| Carbs | 0 g | 1.6 g | |
| Fat | 28.9 g | 35.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PORK SAUSAGE PATTIES | FULLY COOKED SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL PORK SAUSAGE PATTIES | FULLY COOKED SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 65 MG | |
| Iron, Fe | 1.4 MG | 1.2 MG | |
| Sodium, Na | 577 MG | 661 MG |