ORIGINAL PORK SAUSAGE vs FRANKS MADE WITH TURKEY AND CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 12 nutrient categories
ORIGINAL PORK SAUSAGE: 4
vs
FRANKS MADE WITH TURKEY AND CHICKEN: 4
(4 ties)
Overview
| Nutrient | ORIGINAL PORK SAUSAGE | FRANKS MADE WITH TURKEY AND CHICKEN | Winner |
|---|---|---|---|
| Calories | 357 cal | 289 cal | |
| Protein | 17.9 g | 11.1 g | |
| Carbs | 1.8 g | 11.1 g | |
| Fat | 30.4 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PORK SAUSAGE | FRANKS MADE WITH TURKEY AND CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL PORK SAUSAGE | FRANKS MADE WITH TURKEY AND CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 44 MG | |
| Iron, Fe | 1.3 MG | 0.8 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 214 MG | 956 MG |