ORIGINAL PORK RINDS CHICHARRONES vs PICANTE SEMI-DRY CURED SALAMI WHIPS
Nutrition comparison per 100 g serving
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PICANTE SEMI-DRY CURED SALAMI WHIPS wins in 4 out of 10 nutrient categories
ORIGINAL PORK RINDS CHICHARRONES: 2
vs
PICANTE SEMI-DRY CURED SALAMI WHIPS: 4
(4 ties)
Overview
| Nutrient | ORIGINAL PORK RINDS CHICHARRONES | PICANTE SEMI-DRY CURED SALAMI WHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 439 cal | |
| Protein | 57.1 g | 29.8 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 42.9 g | 35.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PORK RINDS CHICHARRONES | PICANTE SEMI-DRY CURED SALAMI WHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL PORK RINDS CHICHARRONES | PICANTE SEMI-DRY CURED SALAMI WHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.9 MG | |
| Sodium, Na | 1,500 MG | 1,825 MG |