ORIGINAL PORK LOIN FILET vs 100% GRASS FED BEEF LIVER
Nutrition comparison per 100 g serving
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100% GRASS FED BEEF LIVER wins in 4 out of 10 nutrient categories
ORIGINAL PORK LOIN FILET: 3
vs
100% GRASS FED BEEF LIVER: 4
(3 ties)
Overview
| Nutrient | ORIGINAL PORK LOIN FILET | 100% GRASS FED BEEF LIVER | Winner |
|---|---|---|---|
| Calories | 116 cal | 134 cal | |
| Protein | 18.8 g | 20.5 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 4.5 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PORK LOIN FILET | 100% GRASS FED BEEF LIVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | ORIGINAL PORK LOIN FILET | 100% GRASS FED BEEF LIVER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 4.8 MG | |
| Sodium, Na | 455 MG | 71 MG |