ORIGINAL PLANT-BASED OAT MILK vs VANILLA ALMONDMILK
Nutrition comparison per 100 g serving
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VANILLA ALMONDMILK wins in 11 out of 16 nutrient categories
ORIGINAL PLANT-BASED OAT MILK: 3
vs
VANILLA ALMONDMILK: 11
(2 ties)
Overview
| Nutrient | ORIGINAL PLANT-BASED OAT MILK | VANILLA ALMONDMILK | Winner |
|---|---|---|---|
| Calories | 54 cal | 33 cal | |
| Protein | 0.8 g | 0.4 g | |
| Carbs | 8.8 g | 5.8 g | |
| Fat | 1.7 g | 1.0 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PLANT-BASED OAT MILK | VANILLA ALMONDMILK | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 0.4 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | ORIGINAL PLANT-BASED OAT MILK | VANILLA ALMONDMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 188 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Magnesium, Mg | 0 MG | 7 MG | |
| Phosphorus, P | 0 MG | 8 MG | |
| Potassium, K | 42 MG | 71 MG | |
| Sodium, Na | 25 MG | 62 MG |